Afternoon snack: Stir-fried corn (Bắp xào)

I was very hungry this afternoon.

So I made a bowl of Vietnamese-style stir-fried corn.

I also threw in chopped red bell peppers, dried shrimp and scallions. Seasoned with a splash of fish sauce, (I like lots of) sugar, a few drops of hot sauce, and black peppers.

At last I sprinkled bits of crispy shallots on top to garnish.

Voilà.

Easy but super delish.

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